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The balance of textures between the plump shrimp and crunchy savory vegetables is exquisite.

An exquisite fusion of autumnal flavors and seafood.
The aroma of olive oil and garlic is appetizing, accented by the spiciness of chili and Szechuan pepper.

This dish is a perfect combination of fresh kampachi and spicy flavor.
By mixing in plenty of savory sesame seeds, you can enjoy the rich flavor that spreads in your mouth♪

Fresh kanpachi is used. The fatty and sweet taste is especially attractive.
The flavor of kanpachi is further enhanced by the addition of homemade sauce and condiments.
Enjoy this drool-worthy dish.

The secret ingredient is a special sauce with a delicious flavor.
New texture! Melt-in-your-mouth Chinese stir-fry with green pepper! It is perfect as a snack!

Fresh prawns are used in their shells and tenderized. Enjoy a new world of taste sensation as the spiciness of the hot and spicy hot sauce and the sweetness of the shrimp dance in your mouth.

One bite and you will find juicy chicken meat in a crispy batter.

Three kinds of special mayo. A luxurious dish of large prawns with plenty of mayo.
Any leftover mayo can be dipped in the fries that accompany the dish!

Additions
Shrimp mayo set 385 yen per shrimp (tax included)
Shrimp: 275 yen per shrimp (tax included)
Mayonnaise (plain, chili, and pak choi)
　110 yen each (tax included)

This is the ultimate dish in pursuit of our unique shrimp dishes and reflection.

Our most popular dumpling containing a whole shrimp.
The glutinous texture of the skin and the plumpness of the prawns.

Angel prawns marinated for three days in a homemade Shaoxing wine-based sauce.
*Orders are 2 bottles or more.

Luxurious spring rolls with a whole shrimp and a stick of cheese.
Be careful not to burn yourself as the melted hot cheese stretches!

Minimum order of 2 servings
By default, vegetables, Japanese Wagyu beef, and Tangmyun (Chinese vermicelli) are included in the dish.
Pork loin, rice porridge, and Chinese noodles can be added for +330 yen each.

Minimum order of 2 servings
By default, vegetables, Japanese Wagyu beef, and Tangmyun (Chinese vermicelli) are included in the dish.
Pork loin, rice porridge, and Chinese noodles can be added for +330 yen each.

Our most popular dumpling containing a whole shrimp.
The sticky texture of the skin and the plumpness of the prawns are superb.

The prized bean paste is filled with gravy and homemade pork bone broth cooked for 9 hours.
Please enjoy the first bite as it is.

Juicy juices overflowing. Very satisfying.

Steamed and steamed hot in a steamer. Try it with our homemade hot sauce!

Luxurious spring rolls with a whole shrimp and a stick of cheese. Be careful not to burn yourself as the melty hot cheese stretches!

As an accompaniment to cooking! Delicious eaten as is ◎
Its chewy texture and slightly sweet flavor make it a perfect partner for Bean Curd with Bean Paste.

Everyone loves mentaiko and cheese spring rolls!
The flavor of shiso makes this dish addictive.

(from 2 bottles)
Angel prawns marinated for three days in a homemade Shaoxing wine-based sauce.

More than 20 seasonings and spices are used.

Authentic Szechuan bean curd. The texture of the minced meat is perfectly balanced with the flavor and spiciness.
If you don't like spicy food, try the chewy steamed bread with a little sweetness!

A Chinese twist on the toro-toro kaku-ni that is also served at Funabashi Tsukemen Itchoding.

Beef stomach with red hot and crispy texture♪
It shouldn't go with alcohol!

Bone-in pig's feet smoked over apple wood.
The apple tree is characterized by its sweet, soft and elegant aroma, which is elegant and soothing.

A Chinese classic! Enjoy the big, plump prawns♪

A new type of potato salad made with a thick, half-boiled egg and plenty of homemade salted shrimp.
Please mix well and eat.

Our recommendation! Stir-fried Chinese pickles with special sauce.
The aroma of sesame oil and soy sauce is appetizing.

This dish is made with Japanese breast meat cooked at low temperature for a long time and blended with Chinese seasonings for a rich flavor.

Refreshingly crunchy texture! Great as a snack or as a chopstick rest!

Cream cheese marinated for three days in a special sauce based on Shaoxing wine.
If you don't like the boozy feeling, serve with crackers!

A dish of whole tomatoes with peeled skin, plenty of condiments and salt dressing.

A Chinese version of chilled tofu, a traditional favorite of the Japanese.

Serve with large bamboo shoots, plenty of hot sauce, and pak choi.

Roast pork cooked at our affiliated Icchong.
Serve with green onions and salt sauce.

Edamame flavored with garlic, butter and soy sauce.

Authentic black vinegar pork with reduced acidity using black vinegar!

The fluffy egg and crispy kikurage mushrooms are irresistible!

Chicken and crunchy vegetables stir-fried in a sweet and spicy sauce.

Everyone loves Chinese stir-fry with green pepper! At first, it's Chinese stir-fry with green pepper!

A popular crispy stir-fry for all generations!

Crunchy texture! You'll be addicted to it!

The homemade starchy sauce is a perfect match for the plump shrimp and fluffy egg!

Dynamic fried rice with hot stoneware!
Serve with fluffy eggs of your choice of hardness!

Toppings.
Eggs 110 yen per egg (tax included)
Butter or back fat 110 yen each (tax included)
Menma 165 yen (tax included)

Chewy texture.
Be careful of the hot red bean paste! It is small and easy to eat, so you can take a bite.

Enjoy it with a refreshing homemade chunky apricot-coconut sauce!

Crunchy and fluffy! and fluffy!
Serve with sweet sauce after spicy food or as a palate cleanser.

For birthdays, celebrations, and special occasions♪♪ Shinshin's luxurious dessert plate is now available☆We will help make your day a memorable one♪ ※Reservations required (by 7pm 2 days prior to the date of your visit)